FSMA Hazard Analysis Training (Thursday Schedule) AFIA MEMBERS ONLY

Thu. February 2| 8:00 AM - 5:00 PM | Room B-304/305

The American Feed Industry Association contracted with the University of Minnesota’s Center for Food Safety and Animal Health to prepare a generic hazard analysis as required by the Food Safety Modernization Act’s animal food final rule. This seminar will highlight that report and provide processes for determining what applies to feed facilities, including feed mills, pet food plants and ingredient manufacturing and distribution sites. The FSMA final rule requires each facility to develop a facility-specific Animal Food Safety Plan that begins with a hazard analysis of the plant, determines the severity and probability of those hazards in the plant’s products and how to mitigate the risks of those hazards. Guiding participants through this maze of requirements is the goal of this seminar. Participants will receive the hazard analysis in advance. This meeting is open to AFIA members only. The hazard analysis work was funded by a grant from the Institute for Feed Education and Research.

Fees cover both days of the session.

Agenda

8:00 a.m. - 8:15 a.m.

Welcome, Introductions and Meeting Objectives

Richard Sellers, American Feed Industry Association

8:15 a.m. - 10;00 a.m.

Food Safety Modernization Act Update

American Feed Industry Association Staff

10:30 a.m. - 12:00 p.m.

Hazard Analysis Requirements in the Animal Food Rule and FSPCA Training Expectations

U.S. Food and Drug Administration (invited)

12:00 p.m. - 1:00 p.m.

Lunch - provided

1:00 p.m. - 3:00 p.m.

University of Minnesota Generic Hazard Analysis Report

Dr. Tim Goldsmith, Dr. Carie Alexander, University of Minnesota

3:30 p.m. - 5:00 p.m.

How to Use the Hazard Analysis Report in an Ingredient/Feed/Pet Food Facility,

Including How Not to Use the Report (Caveats)

American Feed Industry Association Staff

 

Cost: $250 until show opening

Track: IPPE Fee Based Educational Programs


Educational Partner


Speakers

Dave Edwards
Dave Edwards Deputy Director of the Division of Animal Feeds, U.S. Food and Drug Administration | Role:
Dr. Catherine Alexander
Dr. Catherine Alexander Residency - Veterinary Public Health and Preventive Medicine, University of Minnesota | Role:
Dr. Preston Buff
Dr. Preston Buff Director of Regulatory Affairs, American Feed Industry Association | Role:
Dr. W. Henry Turlington
Dr. W. Henry Turlington Director of Quality, Education and Training, American Feed Industry Association | Role:
Gary Huddleston
Gary Huddleston Manager of Feed Manufacturing Safety and Environmental Affairs, American Feed Industry Association | Role:
Gina Tumbarello
Gina Tumbarello Director of International Policy and Trade, American Feed Industry Association | Role:
Jenny Murphy
Jenny Murphy Consumer Safety Officer/Office of Surveillance and Compliance, U.S. Food and Drug Administration | Role:
Leah Wilkinson
Leah Wilkinson Vice President of Legislative, Regulatory and State Affairs, American Feed Industry Association | Role:
Richard Sellers
Richard Sellers Senior Vice President of Public Policy and Education, American Feed Industry Association | Role: