Meat Industry Regulatory Update and Compliance Session
Wed. February 1| 8:00 AM - 10:00 AM | Room B-408
|This session will discuss the top regulatory issues affecting meat processors in the past year, and what challenges are ahead in 2017. In addition, this session will take a focused look at common in-plant inspection and enforcement issues, and provide insight on how to best respond and deal with these matters.|
8:00 a.m.- 9:00 a.m.
2017 Top Regulatory Issues for the Meat Industry
Mark Dopp, General Counsel and Senior Vice President of Regulatory and Scientific Affairs, North American Meat Institute
9:00 a.m. - 10:00 a.m.
FSIS Compliance Issues: Inspection and Enforcement Update
Norm Robertson, Vice President of Regulatory Services, North American Meat Institute
Track: IPPE Free Educational Programs