Meat Industry Regulatory Update and Compliance Session

Wed. February 1| 8:00 AM - 10:00 AM | Room B-408

This session will discuss the top regulatory issues affecting meat processors in the past year, and what challenges are ahead in 2017.  In addition, this session will take a focused look at common in-plant inspection and enforcement issues, and provide insight on how to best respond and deal with these matters.

AGENDA

8:00 a.m.- 9:00 a.m.

2017 Top Regulatory Issues for the Meat Industry

Mark Dopp, General Counsel and Senior Vice President of Regulatory and Scientific Affairs, North American Meat Institute

9:00 a.m. - 10:00 a.m.

FSIS Compliance Issues: Inspection and Enforcement Update

Norm Robertson, Vice President of Regulatory Services, North American Meat Institute

Cost: Free

Track: IPPE Free Educational Programs


Educational Partner


Speakers

Mark Dopp
Mark Dopp General Counsel and Senior Vice President of Regulatory and Scientific Affairs, North American Meat Institute | Role:
Norm Robertson
Norm Robertson Vice President of Regulatory Services, North American Meat Institute | Role: