Get the Facts With Meat Mythcrushers
Wed. February 1| 2:00 PM - 4:00 PM | Room B-409
With consumers becoming further removed from agriculture, the news media, books and movies have become primary sources for information about how food is produced, making consumers vulnerable to myths and misinformation. The goal of Meat MythCrushers is to crush the myths and provide referenced facts so consumers can make informed choices. This session will cover information on some of the top myths, and provide attendees with tools needed to talk to consumers and customers about the way food is produced.
2;00 pm - 3:00 pm: Meat Mythcrushers: Meat and Meat Processing
3:00 pm - 4:00 pm: Meat Mythcrushers: Animal Production and Slaughter
Track: IPPE Free Educational Programs