Environmental Conference for the Meat & Poultry Industry (Tuesday Schedule)
Tue. January 31| 8:00 AM - 11:45 AM | Room B-401
The meat and poultry industry faces unique challenges regarding environmental issues. Even as the industry adapts new technologies and provides continuous improvement, environmental issues continue to garner increased attention with government and consumer focus on sustainability and environmental impact. Come learn how industry leaders are dealing with key environmental issues through the sharing of best practices, and gain practical information to help your business from expert speakers. Topics will include resource conservation, greenhouse gas emissions, waste management, regulatory compliance and more.
Fees cover both days of the session.
7:30 a.m. – 8:00 a.m.
8:00 a.m. – 8:45 a.m.
Water Reuse, Conservation, and Supply Risk Evaluation
Blake Schomas, Director of Marketing, Total Plant Assessment Team, NALCO Water
8:45 a.m. – 9:45 a.m.
Biogas: Taking Organic Waste and Creating Revenue
Phil Gates, PE, Biogas Utilization Manager, Bartlett & West
10:00 a.m.-10:30 a.m.
Changes to RMP Regulations
Paul Gomes, Director of Engineering, Triumph Foods
10:30 a.m. - 11:00 a.m.
Global Water Risks Facing the Meat Sector
Eliza Roberts, Manager, Water Program, Ceres
11:00 a.m.-11:45 a.m.
Election Update and Industry Implications (Joint with Worker Safety Conference)
Scott Shearer, Vice President, Bockorny Group
12:00 p.m. - 1:30 p.m.
NAMI Annual Awards Luncheon - Room B-206
Featuring Damian Mason, CSP, Speaker for Business & Agriculture
Track: IPPE Fee Based Educational Programs