Worker Safety Conference for the Meat & Poultry Industry (Tuesday Schedule)

Tue. January 31| 8:00 AM - 12:00 PM | Room B-405

With nearly half a million people working in the meat and poultry industry, worker safety is imperative to the success of every businesses. This conference will address the top safety challenges experienced on a daily basis and will provide advice and guidance from industry leaders on how to maintain and develop the necessary programs required for continuous improvement in worker safety.  In addition, the conference will address regulatory and legal issues that safety professionals need to know and understand.   

Fees cover both days of the session.

Agenda

7:30 a.m. – 8:00 a.m.

Breakfast

8:00 a.m. – 9:00 a.m.

OSHA Update

Neil Wasser, Chair of the Executive Committee, Constangy, Brooks, Smith & Prophete, LLP

9:00 a.m. – 9:45 a.m.

Fire Safety: Lessons Learned and Common Hazards

Paul Rutledge, Director of EHS, Johnsonville Sausage

10:00 a.m.-11:00 a.m.

Industrial Hygiene in the Meat Industry

Jeffrey Pluta, CIH Manager, BV North America

11:00 a.m.-11:45 a.m.

Election Update and Industry Implications

Scott Shearer, Vice President, Bockorny Group                                               

12:00 p.m. - 1:30 p.m.

NAMI Annual Awards Luncheon- Meeting Room B-206

Featuring Damian Mason, CSP, Speaker for Business & Agriculture

 

Cost: $349

Track: IPPE Fee Based Educational Programs


Educational Partner


Speakers

Jeffrey Pluta
Jeffrey Pluta CIH Manager, BV North America | Role:
Neil Wasser
Neil Wasser Chair of the Executive Committee, Constangy, Brooks, Smith & Prophete, LLP | Role:
Paul Rutledge Director of EHS, Johnsonville Sausage | Role:
Scott Shearer
Scott Shearer Vice President, Bockorny Group | Role: