Worker Safety Conference for the Meat & Poultry Industry (Tuesday Schedule)
Tue. January 31| 8:00 AM - 12:00 PM | Room B-405
With nearly half a million people working in the meat and poultry industry, worker safety is imperative to the success of every businesses. This conference will address the top safety challenges experienced on a daily basis and will provide advice and guidance from industry leaders on how to maintain and develop the necessary programs required for continuous improvement in worker safety. In addition, the conference will address regulatory and legal issues that safety professionals need to know and understand.
Fees cover both days of the session.
7:30 a.m. – 8:00 a.m.
8:00 a.m. – 9:00 a.m.
Neil Wasser, Chair of the Executive Committee, Constangy, Brooks, Smith & Prophete, LLP
9:00 a.m. – 9:45 a.m.
Fire Safety: Lessons Learned and Common Hazards
Paul Rutledge, Director of EHS, Johnsonville Sausage
10:00 a.m.-11:00 a.m.
Industrial Hygiene in the Meat Industry
Jeffrey Pluta, CIH Manager, BV North America
11:00 a.m.-11:45 a.m.
Election Update and Industry Implications
Scott Shearer, Vice President, Bockorny Group
12:00 p.m. - 1:30 p.m.
NAMI Annual Awards Luncheon- Meeting Room B-206
Featuring Damian Mason, CSP, Speaker for Business & Agriculture
Track: IPPE Fee Based Educational Programs