Listeria Monocytogenes Prevention & Control Workshop

Tue. January 31| 7:30 AM - 11:30 AM | Room B-407

Manufacturers of ready-to-eat meat and poultry products know the challenge of controlling Listeria Monocytogenes in order to produce safe and nutritious products.  This workshop will bring together top industry experts to share insights on sanitation, equipment design, sampling, investigations, and regulatory issues.  This intensive 4 hour workshop will provide attendees with critical discussions take-home information to improve their Listeria control programs.

Agenda

7:30 am – 7:35 am

Welcome &  Introduction                                                                                                      

7:35 am – 8:00 am

Introduction to Listeria and Control Programs

Sharon Birkett, VP North American Quality and Food Protection, OSI Group, LLC

8:00 am – 8:45 am

Science Based Sanitation Best Practices

Kris Olson, Corporate Account Manager, Food and Beverage, Ecolab, Inc.

8:45 am – 9:30 am

Process Based Sanitation Best Practices 

Steve Tsuyuki, Senior Director, Sanitary Design & Corporate Sanitation, Maple Leaf Foods

9:45 am – 10:30 am

Principles of Sanitary Design

Matt Henderson, Director of Food Safety, Land O’Frost, Inc.

10:30 am – 11:15 am

Environmental Monitoring and Seek and Destroy

Sharon Birkett, VP North American Quality and Food Protection OSI Group, LLC                              

11:15am – 11:30 am

Program Maturity Model

Steve Tsuyuki, Senior Director, Sanitary Design & Corporate Sanitation, Maple Leaf Foods

Cost: $150

Track: IPPE Fee Based Educational Programs


Educational Partner


Speakers

Kris Olson
Kris Olson Corporate Account Manager, Food and Beverage, Ecolab, Inc. | Role:
Matt Henderson Director of Food Safety, Land O’Frost, Inc. | Role:
Sharon Birkett
Sharon Birkett VP North American Quality and Food Protection, OSI Group, LLC | Role:
Steve Tsuyuki
Steve Tsuyuki Senior Director, Sanitary Design & Corporate Sanitation, Maple Leaf Foods | Role: