Meat & Poultry Labeling: Issues and Approvals

Mon. January 30| 1:00 PM - 5:00 PM | Room B-407

Meat and poultry labeling policies are constantly evolving to address marketing claims, consumer demands, and regulatory requirements. This workshop will address confusion on generic label approval, product naming, marketing claims, and new regulatory requirements, while providing attendees with an understanding of labeling requirements and the intricacies of ensuring compliance.

Agenda

1:00 p.m.- 2:00 p.m.

Understanding and Maximizing the Generic Approval Process

Jeff Canavan, Deputy Director, Labeling and Program Delivery Division, USDA-FSIS

2:00 p.m.- 3:00 p.m.

Labeling Products Using Standards and Fanciful Names and Claims Guidance

John Dillard, Attorney, OFW Law

3:15 p.m.- 4:15 p.m.

Hot Topics: Protective Coverings and Immediate Containers, Processing Aids, and Consideration for Allergens

Jeff Canavan, Deputy Director, Labeling and Program Delivery Division, USDA-FSIS

4:15 p.m.- 5:00 p.m.

Recent Regulatory Changes for Meat & Poultry Labeling

Debbie Nece, Scientific and Regulatory Affairs Director, Cargill Protein Group

Cost: $150

Track: IPPE Fee Based Educational Programs


Educational Partner


Speakers

Debbie Nece
Debbie Nece Scientific and Regulatory Affairs Director, Cargill Protein Group | Role:
Jeff Canavan
Jeff Canavan Deputy Director, Labeling and Program Delivery Division, USDA-FSIS | Role:
John Dillard
John Dillard Attorney, OFW Law | Role: