Beef and Pork Cutting and Cooking Demo

Wed. February 1| 11:00 AM - 12:30 PM | Event Zone Booth C1309

IPPE will offer cutting and cooking demonstrations featuring nationally and locally recognized chefs preparing beef and pork products.  The demonstrations will be held in Booth C1309 and attendees are encouraged to stop by to experience the activities.

Type: Attendee Networking Activities

Track: On-Floor Activities and Networking Events


Speakers

Chef Frank Abbananti
Chef Frank Abbananti Area Chef, Levy Restaurants | Role:
Steve Olson
Steve Olson Hidden Canyon Farm | Role: